With grounded experience in flavour innovation, we source unique, technology-enabled flavour designs that define the identity of food and beverage brands. Our flavours tell stories that resonate.
Premium Food Flavours
Emotional journeys crafted with technical mastery and creative intuition — designed to trigger not just taste buds but cherished memories.
Key Benefits
- Unique, technology-enabled flavour profiles
- Consistent taste across every batch
- Available in retail and bulk packaging
- Suitable for bread, cakes, and pastries
Applications
- Bread and buns
- Cakes and pastries
- Biscuits and cookies
- Beverages and confectionery
Whether you're looking to improve quality, enhance nutrition, or get more from your product line, our emulsifiers and improvers help across a wide range of bakery, confectionery, and dairy applications.
IBIS Bread Improver
Strengthens dough, boosts fermentation, and ensures a light crumb and better volume in every loaf.
PowerFresh
Maintains softness and freshness of baked products after production, reducing staling and dryness.
Dough Conditioners
Controls viscosity, ensures uniform ingredient dispersion, and enhances aeration for consistent results.
IBIS Bread Improver — Detailed Info
Specially formulated ingredients designed to strengthen dough and improve performance during mixing, fermentation, and baking.
Key Benefits
- Improves dough strength and elasticity
- Enhances loaf volume and structure
- Ensures consistent baking results
- Improves tolerance during processing
Applications
- All yeast-raised bread products
- Soft rolls and buns
- Whole grain breads
- Industrial and artisan bakeries
From mold control to rising performance — our functional products keep baked goods safe, fresh, and consistently excellent from production to consumer.
ProBake (Calcium Propionate)
Highly effective mold and bacteria inhibitor, extending shelf life without affecting taste.
Eagle Yeast
High activity instant dry yeast with stable fermentation performance, adaptable to all baking environments.
Saf Instant Yeast
Globally trusted instant yeast by Lesaffre, delivering reliable fermentation for bakeries of all sizes.
Mauripan Yeast
Premium AB Mauri instant dry yeast for consistent fermentation results across all baking conditions.
ProBake — Calcium Propionate
Sourced from internationally recognised manufacturers — consistent quality for industrial and small-scale bakeries.
Key Benefits
- Prevents mold growth in bread and baked products
- Extends shelf life without affecting taste
- Maintains product freshness and quality
- Safe and widely approved for food use
Applications
- Bread, buns, and rolls
- Cakes and pastries
- Pizza crust and bagels
- Croissants